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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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在依旧稳定的影像上，AI 带来了一些新体验——在 AI 的帮助下，用户可以轻松转换照片的风格，无论是水彩还是 3D 风格都不在话下；也可以用 AI 修复被朋友吃掉的蛋糕；但最有趣的，属于元素拼贴——你可以将另一张图的小狗放进一张合影中，只需要用简单的自然语言告诉 AI 你想怎么抱着它，就可以轻松获得结果。